Lamb ragù
This rich tomato, garlic and lamb sauce is ideal on pasta with fresh herbs and grated cheese
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
135
MINUTES
Ingredients
1kg lamb pieces
2 tbsp rapeseed oil
2 medium onions, peeled and finely chopped
2 sticks celery, finely chopped
2 carrots, peeled and finely chopped
5 garlic cloves, minced
pinch of flour
1 tbsp tomato purée
1 tin plum tomatoes
handful of fresh flat leaf parsley, finely chopped
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