One-pot chicken casserole

1 tbsp extra virgin olive oil

2 onions, finely chopped

6 garlic cloves, crushed

1 thumb-sized piece of fresh ginger

1 tsp cinnamon

1 tsp cumin seeds

½ tsp paprika

4 chicken breasts, cubed

2 peppers, deseeded and diced

10 apricots, halved

10 stoned green olives, halved

1 lemon, cut into wedges

½ courgette, chopped

300ml chicken stock

salt

pepper

handful of mint leaves, chopped

brown rice to serve