Chicken stir fry

2 tbsp sweet chilli sauce

500g chicken breast, sliced into strips

salt

pepper

3 tbsp sunflower oil

½ red pepper, roughly chopped

½ yellow pepper, roughly chopped

½ green pepper, roughly chopped

3 medium carrots, finely chopped

150g broccoli, cut into florets

1 bunch of spring onions, roughly chopped

1 tbsp fresh ginger, grated

1 garlic clove, crushed

For the sauce:

2 tbsp sweet chilli sauce

2 tbsp dark soy sauce

1 tbsp cornflour

200ml chicken stock