Avocado and egg salad with sesame dressing
Delicious and nourishing, this simple salad is filled with flavour and fresh herbs
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
3
MINUTES
Ingredients
4 eggs, boiled and peeled
1 tbsp soya sauce
1 tbsp sesame oil
½ tbsp honey
½ tsp lime juice
2 large handfuls of rocket
radicchio leaves, roughly chopped
handful of parsley
handful of coriander
2 ripe avocados, de-stoned and sliced
4 tsp sesame seeds
crunchy bread for four
Method
Boil your eggs until they are cooked to your liking, about three minutes. Peel once cooled and cut into chunks.
Whisk the soya sauce, sesame oil, honey and lime juice until smooth. Taste and season.
Toss all of the leaves in the dressing and lay the avocado and egg on top. Sprinkle with the seeds and some seasoning and serve with the bread.
