Filo tartlets
Combining spiced berries, dried fruit and nuts with a buttery pastry, who could resist these festive treats?
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
400g cooking apples, peeled, cored and diced
80g dried cranberries
50g golden sultanas
½ tsp cake spice
zest of 1 lemon
4 tsp muscovado sugar
50g mixed chopped nuts
6 large sheets of filo pastry, each cut into 8 even squares
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