Walnut and sultana loaf

Golden sultanas, bananas and chopped walnuts combine with a fluffy crumb for a deliciously rich afternoon snack

Walnut and sultana loaf

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

85

MINUTES

Ingredients

  • 100g cold butter, cubed

  • 225g self-raising flour

  • 1 tbsp honey

  • 100g walnuts, chopped

  • 100g golden sultanas

  • 2 eggs, lightly beaten

  • 450g (with no skins) of ripe bananas, mashed

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image