Cinnamon and oat cookies
These sugar-free cookies are bursting with gentle spice, with stewed apples and oats for added texture
SERVES
20
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
Ingredients
150g butter
100g stewed and pureed apples
100g porridge oats
50g wholemeal flour
100g plain flour
1 tsp bread soda, sieved
3 tsp ground cinnamon
Method
Pre-heat your oven to 190°C and line two large, flat baking trays with parchment.
Beat your butter until it is getting light and fluffy. Add in the pureed apple a third at a time, until combined.
Mix the oats, flour, bread soda, and cinnamon together, until well combined. Add this to the butter and bring the two mixtures together.
Scoop about 20 large spoons of the dough, rolling them between your palms to smooth them out, before placing them onto the prepared tray. Press each one with a fork and leave room for them to spread a little.
Bake for about 15 minutes, until golden. Allow to cool on the tray.
