Easy brown scones
Hearty, with a fluffy inside and delightful crust, these brown scones are easy to make and delicious with garlic butter
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
75g wholemeal flour
150g self-raising flour
25g oats
1 tsp bread soda
pinch of salt
45g butter, cubed
1 egg
100 ml ice-cold buttermilk, plus extra to glazeÂ
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