Quick onion soup
This quick version of an onion soup made roughly in the Tuscan rather than French style and balances sweet and savoury flavours to perfection
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
500g medium red onions, sliced thinly
500g medium brown onions, sliced thinly
2 tbsp olive oil
4 fresh sage leaves
1l vegetable stock
150g Parmesan, grated
sea salt
black pepper
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