Sweet and sticky barbecue chicken
This barbecue chicken recipe with a spicy, garlicky rub and smoked tomato and apple cider sauce can be cooked in the oven, but cooking it over charcoal really adds to the flavour
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1 large whole chicken or 2kg of chicken portions
For the spice rub:
1 tbsp muscovado sugar
1 tsp onion salt
1 tsp garlic powder
1 tsp ground cumin
1 tsp mustard powder
1 tsp salt
1 ½ tsp smoked paprika
fresh ground black pepper
1 tsp fresh thyme leaves
For the barbecue sauce:
125ml apple cider vinegar
175ml tomato ketchup
2 tbsp tomato purée
75g muscovado sugar
2 tsp smoked paprika
1 tsp ground black pepper
1 tsp flaky sea salt
1 tsp onion salt
1 tsp mustard powder
2 garlic cloves, grated
60ml water
BLACK FRIDAY
