Carrot pancakes

150g carrots, grated

1 green chilli, finely chopped 

a small handful of fresh coriander, finely chopped 

½ red onion, sliced very thinly 

1 tsp ground cumin 

½ teaspoon of fennel seeds 

200g wholemeal flour 

200ml milk 

2 eggs 

1 tsp harissa 

sea salt

black pepper 

60g feta cheese 

a little olive oil