Carrot pancakes

Recipe by: Currabinny Cooks

These pancakes with fresh crunchy carrots are packed full of punchy flavours like harissa, cumin and coriander

Carrot pancakes

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

6

MINUTES

Ingredients

  • 150g carrots, grated

  • 1 green chilli, finely chopped 

  • a small handful of fresh coriander, finely chopped 

  • ½ red onion, sliced very thinly 

  • 1 tsp ground cumin 

  • ½ teaspoon of fennel seeds 

  • 200g wholemeal flour 

  • 200ml milk 

  • 2 eggs 

  • 1 tsp harissa 

  • sea salt

  • black pepper 

  • 60g feta cheese 

  • a little olive oil 

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