Yule log
Sneak a little kirsch into the cream and dot the cake with tinned cherries before rolling to make a black-forest inspired yule log
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
15
MINUTES
Ingredients
170g best quality dark chocolate
5 eggs
170g caster sugar
3 tbsp water
For the filling:
300ml double cream
1-2 tbsp rum
icing sugar
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