Charred fennel with green beans and shaved parmesan

Recipe by: Currabinny Cooks

Vibrant green beans are in season and pair beautifully with charred fennel with a deliciously crunchy texture

Charred fennel with green beans and shaved parmesan

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 150g fine green beans, topped and tailed

  • 1 head of fennel with fronds

  • sea salt

  • black pepper

  • juice of one lemon

  • 1 small garlic clove, crushed

  • ½ tsp Dijon mustard

  • 80ml extra virgin olive oil

  • a little butter

  • 80g Parmesan

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