Mushroom frittata
Frittatas are a wonderful way of using up what you have in the fridge, and while this recipe has mushrooms, you can use the basic recipe with almost any vegetable of your choice
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
450g mushrooms; — a mixture of mushrooms or chanterelles: flat, oyster and shitake, washed and sliced
8 large eggs, preferably free range and organic
Salt and freshly ground black pepper
125g Gruyére cheese, freshly grated
40g Parmesan, Desmond or Gabriel cheese, freshly grated
1 tbsp parsley, chopped
2 tsp thyme leaves
25g butter
1 tbsp basil or marjoram
Equipment:
Non stick pan, (19cm) bottom, (23cm) top rim
BLACK FRIDAY
