Gillian Cottell’s ultimate brownies
Gillian Cottell says “food has always been a huge passion of mine. Growing up, you would always find me in the kitchen". She shares this recipe for rich, indulgent brownies with a hint of espresso
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
185g unsalted butter, browned
125g dark chocolate
185g light brown sugar
160g caster sugar
75g cocoa powder
1tsp vanilla extract
125g plain flour
½ tsp salt
85g milk chocolate chips
85g dark chocolate chips
2 eggs
1 egg yolk
2 tbsp espresso
BLACK FRIDAY
