Polenta with wild mushroom ragout
This traditional Italian dish shows that by choosing the best ingredients available, sometimes the most simple recipes are the best
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
75
MINUTES
Ingredients
1½l milk
300g maize flour
115g butter
salt
pepper
70ml olive oil
1 medium onion, finely chopped
3 garlic cloves, finely chopped
550g mixed wild mushrooms, cleaned and roughly cut
3 tbsp dry white wine
115g butter
juice of ½ lemon
2 tbsp flatleaf parsley, finely chopped
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