Perfect pizza dough
Philip Reinhart was a pupil at Ballymaloe Cookery School and his recipe for pizza is one of the best
SERVES
2
PEOPLE
PREP TIME
240
MINUTES
Ingredients
200 ml cold water
300g ‘oo’ flour or strong white flour, plus extra for dusting
½ 7g sachet of fast-action dried yeast
1 tsp fine sea salt
Â
Subscribe to access all of the Irish Examiner.
