Chicken broth with julienne of vegetables

Light and filled with root vegetables, this delicate broth is a comforting starter for cold winter evenings

Chicken broth with julienne of vegetables

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

5

MINUTES

Ingredients

  • 1.5l well-flavoured homemade chicken stock

  • 50g carrots

  • 50g celery

  • 50g white turnip

  • 50g leeks

  • flat parsley

  • 4 spring onions, cut at an angle

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