Mussels with Thai flavours

Recipe by: Darina Allen

For the perfect weekend sharing dish, combine tender mussels with fresh lime leaves to enhance the rich, garlicky flavour

Mussels with Thai flavours

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

5

MINUTES

Ingredients

  • 2kg mussels

  • 2 tbsp sunflower oil

  • 6 garlic cloves

  • 1-2 Thai red chillies

  • 1 stalk lemongrass, chopped

  • 3 kaffir lime leaves

  • 1 tbsp fish sauce, nam pla

  • 3-4 tbsp coriander, chopped

  •  

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image

New/returning subscribers. €3 a month for 3 months. Cancel anytime. Ts&Cs apply.

You may also like...