Moules provençale

Recipe by: Darina Allen

Combine fresh, tender mussels with this delicious garlicky juice for an indulgent weekend treat

Moules provençale

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

6

MINUTES

Ingredients

  • 48 mussels (600g)

  • 75g butter, softened

  • 2 garlic cloves

  • 2 tbsp finely chopped parsley

  • 1 tbsp olive oil

  • fresh, white breadcrumbs

  •  

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