Hot cross bun bread and butter pudding
A fabulous way to use up leftover hot cross buns, this recipe can also be adapted for scones, spotted dog, Panettonne or barmbrack
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
50g butter
1⁄2 tsp nutmeg, cinnamon or mixed spice
25g raisins
25g candied peel
450ml cream
225ml milk
4 eggs, lightly beaten
1 tsp pure vanilla extract
110g sugar
pinch of salt
1 x 20.5cm (8 inch) square dish
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