Shamrock soda scones
Celebrate St Patrick’s Day with these light, fluffy scones topped with raspberry jam and softly whipped cream - perfect for kids in the kitchen
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g plain flour
1 level tsp salt
1 level tsp bicarbonate of soda/bread soda
350-400ml sour milk or buttermilk
110g grated mature Cheddar cheese
flaked oatmeal
A shamrock ‘cookie’ cutter
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