Japanese soufflè pancakes with peanut butter cream
Soft, pillowy and delicious, these soufflè pancakes are bursting with flavour - try with creamy peanut butter drizzle for the perfect brunch treat
PREP TIME
10
MINUTES
COOKING TIME
11
MINUTES
Ingredients
2 eggs
a generous pinch of salt
60g plain white flour, sieved
1tbsp of cream
1 tbsp of milk
60g caster sugar, sieved
melted butter to grease the pan
honey, maple syrup or peanut butter cream
For the peanut butter cream:
100ml cream
35g smooth peanut butter
10-15g dark soft brown sugar
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