American buttermilk pancakes with crispy bacon and maple syrup
Treat yourself to a delectable brunch with these fluffy American pancakes with a generous drizzle of maple syrup and pieces of crispy bacon
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
250ml buttermilk
1 egg
15g butter, melted
150g plain white flour
pinch of salt
1 tsp bread soda
To serve:
butter
12-18 pieces crispy bacon
maple syrup or honey
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