Salmon and prawn skewers
For a light summertime supper that combines sharp peppers, courgette and chunks of salmon, try these skewers oven-roasted or on the barbecue
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
500g salmon, diced
16 large tiger prawns, peeled and deveined
1 yellow pepper, chopped into large chunks
1 courgette, coined
8 long wooden/metal skewers, soaked in water
3 tbsp rapeseed oil
1 lemon, juiced
1tsp sea salt
1tsp cracked black pepper
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