Quinoa power bowl

For the quinoa:

100g uncooked quinoa, rinsed under cold water

200ml low sodium vegetable stock or water

1 tbsp coconut oil

1 lime, juiced and zest finely grated

salt

pepper

For the dressing:

1 tbsp olive oil

1 lime, juiced

1 tsp honey

To serve:

1 punnet of cherry tomatoes, halved

handful of coriander, roughly chopped

4 scallions, sliced

1 jalapeno, thinly sliced (optional)

1 small bag of baby spinach

2 avocados, diced