Lamb tagine
A simple way to pack a dinner dish full of rich flavour, this tagine with an almond and sultana twist is perfect for batch-cooking
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
70
MINUTES
Ingredients
1kg lamb pieces
1 tsp cumin, turmeric, and coriander
2 tbsp ground almonds
2 tbsp honey
handful of sultanas
1 tin of chopped tomatoes
1 tbsp olive oil
2 onions, finely chopped
5 garlic cloves, crushed
1 thumb of ginger, grated
handful of fresh herbs (coriander or mint)
5 tbsp flaked almonds
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