Grilled salmon with celeriac spinach mash
Far easier to make than to pronounce, this salmon recipe is an excellent source of protein and bursting with delicate flavour with a mustard twist
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 celeriac, peeled and cubed
100g baby spinach
2 x 100g salmon fillets, skinned and pinboned
2 tsp wholegrain mustard
1 tbsp olive oil
juice of ½ lemon
pinch of pepper
pinch of salt
pinch of sugar
BLACK FRIDAY
