Duck breast with figs

Recipe by: Currabinny Cooks

Duck and figs are a perfect combination, both being rich and bursting with flavour and are complimented by a dry Sicilian Marsala port

Duck breast with figs

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

14

MINUTES

Ingredients

  • 1 shallot, peeled and thinly sliced

  • small handful of flat-leaf parsley, finely chopped 

  • 6 figs, cut in half 

  • 1 duck breast 

  • 150ml port 

  • 50g butter 

  • sea salt

  • black pepper 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...