Coconut pancakes with passionfruit sauce

For the pancakes:

170g plain flour

30g desiccated coconut

1 tsp baking powder, sieved

1 tsp bread soda, sieved

120ml butter milk

175ml coconut milk

1 egg, lightly beaten

½ tbs honey

For the sauce:

150g passionfruit pulp and seeds (about 8 juicy fruit)

100g golden caster sugar