Zesty Easter Bundt cake
The ridges and patterns of your Bundt tin are perfect for drizzling icing and decorating this light, citrus cake with chocolate eggs
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
50
MINUTES
Ingredients
For the cake:
250g butter, softened
zest of 2 oranges
zest of 2 limes
zest of 1 lemon
300g golden caster sugar
4 eggs, lightly beaten
225g self-raising flour
75g plain flour
170ml orange juice
For the icing:
80g icing sugar
3 tsp lemon juice
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