Orange blossom water cake
Orange blossom adds a fragrant note to this light yet robust citrus sponge made with natural yoghurt
SERVES
12
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
70
MINUTES
Ingredients
For the cake:
1 orange
250g butter, softened
180g golden caster sugar
50g honey
140g natural yoghurt
100g ground almonds
200g self-raising flour
1 tsp baking powder, sieved
4 eggs
1 tbsp orange blossom water
For the glaze:
50g honey
50ml orange juice
zest of 2 oranges
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