Yoghurt and cocoa cake

Recipe by: Michelle Darmody

This rich, decadent yoghurt and cocoa cake can be topped with edible flowers or fresh fruit for a burst of flavour

Yoghurt and cocoa cake

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • For the cake:

  • 3 tbsp cocoa powder

  • 125g butter, softened 

  • 120g rapeseed oil

  • 240ml water

  • 300g plain flour

  • 380g golden caster sugar

  • 1 tsp bread soda, sieved

  • 2 eggs, lightly beaten

  • 150ml natural yoghurt

  • For the icing:

  • 3 tbsp thick natural yoghurt

  • 2 tbsp soft butter

  • 300g icing sugar

  • 25g cocoa powder

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