Mussels in white wine sauce
The original fast food, serve these finger lickin' mussels with some crispy chips to make moules frites
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
1.8kg (4 lbs) scrubbed mussels, weighed in their shells
2 tsp chopped parsley
2 tsp chopped spring onions
1 tspĀ chopped thyme leaves
1 tspĀ chopped chives
2 tspĀ chopped fennel
225ml dry white wine
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