Mussels in white wine sauce
The original fast food, serve these finger lickin' mussels with some crispy chips to make moules frites
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
1.8kg (4 lbs) scrubbed mussels, weighed in their shells
2 tsp chopped parsley
2 tsp chopped spring onions
1 tsp chopped thyme leaves
1 tsp chopped chives
2 tsp chopped fennel
225ml dry white wine
BLACK FRIDAY
