Ham and egg pie
This lovely old-fashioned picnic pie comes from Rachel's Favourite Food at Home by Rachel Allen - creamy, light and delicious
SERVES
6
PEOPLE
PREP TIME
50
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the pastry:
125g flour
75g butter
pinch of salt
½-1 egg
For the filling:Â
15g butter
1 onion, peeled and chopped
6 eggs
75ml double cream
150g cooked ham or cooked bacon rashers, sliced into 1 x 2cm pieces
1 tbsp chopped parsley
salt
pepper
Subscribe to access all of the Irish Examiner.
