Cheddar cheese soda bread foccacia
This yeast-free version of focaccia is quick, easy and a great sandwich bread
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
- 450g plain white flour, preferably unbleached
1 level tsp salt
1 level tsp bicarbonate of sodaÂ
400ml sour milk or buttermilk to mix
110-175g Irish mature CheddarÂ
Equipment:
1 rectangular tin with deep sides 31 x 21cm (12 x 8 ¼ inch)
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