Chimichurri sauce
Chimichurri sauce is a hot perky sauce from Argentina. Great with a pan-grilled steak, drizzle over a fried egg, vegetable pizza or pasta — have fun!
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
Ingredients
50g flat parsley leaves
4 large garlic cloves, peeled and crushed
2 tbsp water
100ml extra virgin olive oil or sunflower oil
50ml red wine vinegar
1 red onion, finely chopped
½ chilli seeded and chopped or ¼ tsp chilli flakes
salt
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