Chimichurri sauce
Chimichurri sauce is a hot perky sauce from Argentina. Great with a pan-grilled steak, drizzle over a fried egg, vegetable pizza or pasta — have fun!
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
Ingredients
50g flat parsley leaves
4 large garlic cloves, peeled and crushed
2 tbsp water
100ml extra virgin olive oil or sunflower oil
50ml red wine vinegar
1 red onion, finely chopped
½ chilli seeded and chopped or ¼ tsp chilli flakes
salt
Method
Chop the parsley finely with the garlic and water. Alternatively, whizz in a food-processor, scraping down the sides of the bowl until well pulsed.
Transfer to a bowl. Whisk in the oil and vinegar gradually. Add the red onion, chilli and salt. Taste and add more seasoning if necessary.
