Monkfish goujons with Harissa and coriander mayonnaise
Delicious finger food with a beer batter exterior for a crisp, golden coating, these fish goujons are perfect with a spicy mayonnaise
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
450g trimmed monkfish
For the beer batter:
250g self-raising flour
good pinch of salt
110ml beer
175-225ml cold water
For the mayonnaise:
mayonnaise
1-2 tbsp Harissa
2 tbsp coarsely chopped fresh coriander leaves
BLACK FRIDAY
