Fish and vegetable gratin

Recipe by: Darina Allen

This is one of the simplest and most delicious fish dishes we know, with Cheddar cheese, mustard and piquant beetroot for added flavour and colour

Fish and vegetable gratin

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 175g pieces of haddock

  • salt

  • freshly ground pepper

  • 225g Keens or Montgomery Cheddar

  • 1 tbsp Dijon mustard

  • 4 tbsp cream

  • For the piquant beetroot:

  • 675g beetroot cooked

  • 15g butter

  • salt

  • freshly ground pepper 

  • sprinkling of sugar

  • 140-175ml cream

  • Equipment:

  • ovenproof dish 8½ x 10 inches (21.5 x 25.5cm)

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