Tandoor chicken

Recipe by: Darina Allen

Roast chicken marinated in creamy yoghurt and spices is a delicious and flavoursome dish that combines beautifully with and Naan bread and lime pickle

Tandoor chicken

SERVES

4

PEOPLE

PREP TIME

140

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 2 large tsp cumin seeds

  • 2 large tsp coriander seeds

  • 2cm cinnamon stick

  • 1 tsp peppercorns

  • ½ tsp turmeric

  • 2 large tsp Kashmiri (mild) chilli powder

  • 1 slim wedge small red onion

  • 4 garlic cloves, green sprout removed

  • 2 large mild red chillies, deseeded and finely chopped

  • 200ml rich yoghurt

  • 1 chicken, spatchcocked

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