Chicken with lemon zest, black olives and honey

8 pieces of chicken – I usually try to get a mixture of thighs, breasts on the bone and a few extra drumsticks thrown in for flavour

juice of 2 lemons

1 lemon, cut into wedges

3 tbsp honey

1 garlic clove, crushed with the back of a knife and lightly chopped

4 whole garlic cloves 

a generous bunch of rosemary

4 tbsp olive oil or 40g melted butter 

a small handful of black olives, roughly chopped