Homemade burgers
Make these homemade burgers once and you'll never buy premade ones again
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
450g best quality freshly minced beef (flank, chump or shin)
Maldon sea salt
freshly ground pepper
pork fat, optional
olive oil
hamburger buns (see recipe)





