Raspberry ice cream with fresh raspberry sauce

Recipe by: Darina Allen

Fresh, vibrant and tart raspberries make a divine ice cream - pair with a richly flavoured sauce and mint leaves for enhanced flavour

Raspberry ice cream with fresh raspberry sauce

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

Ingredients

  • 50g fresh raspberries

  • 285g sugar

  • 150ml water

  • 1 tsp gelatine

  • 600ml whipped cream

  • For the raspberry sauce:

  • 225g fresh raspberries

  • 4 tbsp sugar

  • 8 tbsp water

  • lemon juice, optional

  • To garnish:

  • fresh raspberries

  • fresh mint leaves.

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