Roast lamb with gravy
Young spring lamb is sweet and succulent and needs virtually no embellishment, apart from a dusting of sea salt, pepper and fresh mint sauce
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
85
MINUTES
Ingredients
1 leg of lamb – about 2.7kgs
sea salt
freshly ground pepper
For the gravy:
600ml
lamb or chicken stock
a little rouxÂ
salt
freshly ground pepperÂ
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