Lamb tagine with raisins and honey
The great thing about this recipe is that you have all the ingredients in one pot and can prepare this ahead and the flavour improves with time
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
95
MINUTES
Ingredients
1.35kg boned shoulder of lamb
½ tbsp ground cinnamon
1 tsp ground ginger
1 tsp freshly ground black pepper
generous pinch saffron
50g unsalted butter
2 onions, chopped
2 garlic cloves, finely chopped
salt
175 raisins, soaked in water and drained
2 tbsp honey
3 tbsp coriander, choppedÂ
1 tbsp oil
50g flaked almonds
fresh coriander leaves
natural yoghurt
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