Ardsallagh Goat's cheese, tomato and spinach tart
Serve this gorgeously rich tart immediately with a drizzle of extra virgin olive oil and a few olives and a couple of basil leaves
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
225-285 g puff pastry
8 tbsp tomato fondue
225g spinach, string, blanched and refreshed
4 tbsp Parmesan cheese, grated
110g mature Ardsallagh Goats cheese
4 tbsp Tapenade
black pepper
extra virgin olive oilÂ
a few Tunisian olives
basil leaves, for garnish
BLACK FRIDAY
