Homemade pork and herb sausages
Sweet and savoury, these delicately spiced sausages are surprisingly easy to make and pair beautifully with apple sauce for a delicious weekend breakfast
SERVES
16
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
450g good fat streaky pork
2-4Â tsp mixed fresh herbs (parsley, thyme, chives, marjoram, rosemary or sage)
1 large garlic clove
1 egg
70g soft white breadcrumbs
salt
freshly ground pepper
a little oil
natural casings (sheep)
Subscribe to access all of the Irish Examiner.
