Rachel's apple fudge cake
This apple upside-down cake with a delicate brown sugar fudge sauce is decadent, rich and delicious with softly whipped cream
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
2 large cooking apples, such as Bramleys
50g dark brown sugar
175g butter
175g light brown suga
175g self-raising flour
4 eggs
110g butter
110g light brown sugar
1 tbsp lemon juice
Equipment:
10in (25cm) sauté pan or a spring-form tin.
Subscribe to access all of the Irish Examiner.
