Shellfish crumble

Recipe by: Darina Allen

Deliciously light and creamy, this shellfish crumble drizzled in lemon butter sauce is the perfect, hearty weekend lunch for sharing

Shellfish crumble

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 100g breadcrumbs

  • 3 garlic cloves

  • 2 tbsp finely chopped parsley

  • 200g white crab meat

  • 150g fresh prawns

  • 150g shrimps

  • For the lemon butter sauce:

  • 275ml cream

  • 80g butter

  • juice of 1 lemon

  • salt

  • pepper

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