Banana nut brownies
Moist, rich and delicious - these brownies with combined walnuts and hazelnuts are irresistible with crème fraîche
SERVES
18
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
30
MINUTES
Ingredients
175g butter, cut into dice
300g light muscovado sugar (150g caster sugar and 150g soft brown sugar)
175g dark chocolate, broken into pieces
100g self-raising flour
1 tsp baking powder
100g walnuts and hazelnuts chopped
3 eggs
2 ripe bananas, mashed
Method
Preheat oven to 180ºC.
Line the Swiss roll tin with silicone paper.
Put the butter, sugar and chocolate in a saucepan on a gentle heat, stirring until it’s smooth and melted.
Remove the pan from the heat, cool a little. Sieve the flour and the baking powder, add the chopped nuts.
Beat the eggs and add to the chocolate. Add the mashed banana to the chocolate mixture. Finally, add the chocolate mixture into the flour, mix well and pour into the prepared tin.
Bake in the preheated oven for 30 minutes or until almost firm in the centre.
Cool in the tin, then turn out and cut into squares.
